The instant pot is a saving grace in that department.…

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These paleo pancakes, however, are a great replacement for those classic sugary breakfasts. With only three ingredients, they’re quick to whip up — and they’re even healthy for you.…

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This particular tuna salad incorporates the fabulous flavor and nutrition of avocados, which contribute a wonderful creaminess, as well.…

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This chopped vegetable salad is super simple to make and will become one of your favorite summer and autumn staples.…

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One of the keys to this cauliflower bread recipe is to start by ricing your cauliflower in a food processor, combining the rice in a bowl with sea salt, and letting it sit for twenty minutes.…

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Pickling cucumbers are a little different than regular cucumbers. They are a little smaller, firmer, and have less seeds. I get mine from a farm or farmers market, but you can also buy them seasonally at the grocery store.…

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This foil pack chicken recipe is so simple: you just mix all the ingredients in one bowl, pop everything into the foil, and grill until the chicken is cooked through.…

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Using arugula gives this salad that peppery leafy flavor — and pairing that flavor with the crunchy celery and walnuts, the sweet and juicy pears, and lemony chicken equals perfection.…

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For this avocado caprese update, I substituted slices of avocado for mozzarella to make this salad friendly to anyone going dairy free — and let me tell you, you won’t miss the cheese. The avocado adds such a creamy element to this salad, I actually enjoyed it better than the original.…

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For this broccoli and chicken stir fry recipe, I used chicken as my protein and broccoli and peppers as my main vegetables.…

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When prepared this way, the beets crisp up perfectly like real potato chips.…

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Avocados aren’t usually cooked, but when they are they transform into a soft buttery goodness that melts in your mouth.…

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To make zoodles, I recommend you get a spiralizer. They are inexpensive and completely worth it, because once you start incorporating zoodles into your dishes, you won’t want to stop. I make zoodles a lot, especially in the summer when I have a ton of zucchini in my garden and need creative ways to eat it (there’s only so much zucchini bread a girl can and should eat).…

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These paleo muffins don’t take a lot of time to make and you don’t even need a mixer.…

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It’s also an amazing way to reach your daily vegetable and fruit serving recommendation.

This recipe is a great base (and my go-to green juice), but you should feel free to play around with different ingredients.…

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Not only does the Instant Pot cook my meals in half the time, but it also simplifies things without all the pots and pans to worry about and fewer dishes to wash.…

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This cauliflower pizza crust is also a paleo friendly, which means it contains no cheese, no flour, and no grains.…

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This paleo paprika garlic shrimp recipe is so quick and easy, and it uses simple ingredients that I typically already have on hand. It’s full of flavor and makes a deliciously creamy sauce so it looks like you spent some serious time on this dish, when it just takes a simple fifteen minutes.…

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For a different twist on the classic deviled egg, I added avocado as a main ingredient. The avocado is rich and creamy, and is an excellent replacement to all that mayonnaise that is usually in most deviled egg recipes.…

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Traditionally, most curries are made using ingredients like cream, coconut milk, ghee, and sugar, which give the sauce body and richness.…

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I was skeptical at first, because I thought nothing could replace authentic starchy carbs, but this easy cauliflower rice is amazing and does satisfy those carb cravings. It’s light and fluffy, simple to make, and can absolutely replace any rice or couscous as a side dish, hot or cold.…

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Since these sweet potato wedges are oven roasted, they won’t get crispy like French fries — they stay soft and melt in your mouth.…

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Most fritters consist mostly of a wheat flour dough, but since this is a paleo recipe, we pack these fritters with zucchini and carrots. Fritters are also traditionally deep fried, but you can get a nice crispy outside by lightly frying them in a pan with a little avocado oil.…

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Using freshly picked green apples combined with crisp carrots gives this slaw a sweet tart flavor that even your kids will eat up, too.…

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